Emily's Cranberry Sauce

Emily's Cranberry Sauce

1 1/2 to 3 cups sugar (depending on how sweet you want it)
2/3 cup water
3 tsp. orange juice concentrate
1/2 tsp. dry mustard
1 bag of cranberries

Bring to a boil in a large saucepan - stirring until cranberries start to pop and sauce thickens to desired consistency. (When it cools it will thicken a little more)

*Also great over vanilla ice cream!