Broccoli Salad

Broccoli Salad

from Tina Berrett

2 bunches of broccoli about 1 pound

1 Medium purple onion (finely chopped)

1 Cup of grated cheese

6 strips of bacon

1/2 Cup of sunflower seeds

1/2 Cup of cashews

Dressing:

1 Cup of Mayo

2 Tablespoons of white vinegar

1/2 Cup sugar

1/2 tsp salt

Chill for an hour before tossing with salad.

In a large bowl combine broccoli, onion, cheese. Refrigerate. Just before serving, stir in bacon. Add seeds, nuts and pour dressing over and stir.