Butterfinger Dessert

Butterfinger Dessert


Mix:
2 cups vanilla wafers crushed
1 cube margarine

Press into a 9x13 pan.

In a bowl combine:
8 oz. softened cream cheese
2/3 cup powdered sugar
1/3 cup peanut butter
3 crushed Butterfingers (reserve some to garnish the top with)
½ of a large carton of Cool Whip

Spread on top of the crust.

Prepare:
I large box of instant Chocolate Pudding

Spread over the cream cheese layer.

Spread the remaining Cool Whip over the Chocolate Pudding
layer and garnish with reserved crushed Butterfinger.