Raspberry Jello Salad
1 large box of Cook – and – Serve Vanilla Pudding (Not Instant!)
3 cups water
1 large box Raspberry Jello
2 cups Cool Whip
Frozen Raspberries
Add the 1 large box of cook – and – serve vanilla pudding to 3 cups of water and bring to a boil. Pour over 1 large box of raspberry jello. Stir until completely dissolved and refrigerate overnight or until completely set. Whip jello mixture with about 2 cups of cool whip until it is smooth and well combined. Fold in frozen raspberries and serve.
1 large box of Cook – and – Serve Vanilla Pudding (Not Instant!)
3 cups water
1 large box Raspberry Jello
2 cups Cool Whip
Frozen Raspberries
Add the 1 large box of cook – and – serve vanilla pudding to 3 cups of water and bring to a boil. Pour over 1 large box of raspberry jello. Stir until completely dissolved and refrigerate overnight or until completely set. Whip jello mixture with about 2 cups of cool whip until it is smooth and well combined. Fold in frozen raspberries and serve.
0 comments:
Post a Comment