Individual Raspberry Cheesecakes
from JR
Make as above. Fill muffin tin with muffin liners. Press one tablespoon of graham cracker crust firmly into bottom of muffin liner. Cover to ¾ of the liner with cheesecake filling (about ¼ cup of batter). Spoon a scant teaspoonful of raspberry jam in the middle and use a knife tip to gently swirl into filling. Bake about 17 minutes till set. The top will crack because of the jam filling. Cool completely.
Thursday, November 13, 2008
Individual Raspberry Cheesecakes
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