Cherry Crumb Cobbler
from Mom
2 cans (20 oz.) cherry pie filling (or apple)
1 ½ cups brown sugar
1 cup flour
1 cup oatmeal
2/3 cup butter, softened
1 ½ tsp. cinnamon
1 tsp. nutmeg
Place pie filling in greased baking dish. Mix other ingredients with pastry cutter. Sprinkle crumb topping over filling. Bake 375* for 30 minutes. Serve warm with vanilla ice cream.
from Mom
2 cans (20 oz.) cherry pie filling (or apple)
1 ½ cups brown sugar
1 cup flour
1 cup oatmeal
2/3 cup butter, softened
1 ½ tsp. cinnamon
1 tsp. nutmeg
Place pie filling in greased baking dish. Mix other ingredients with pastry cutter. Sprinkle crumb topping over filling. Bake 375* for 30 minutes. Serve warm with vanilla ice cream.
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