Honey Mustard Baked Chicken
½ cup melted butter
1 cup honey
½ cup prepared mustard
1 tsp. salt
1 tsp. curry powder
4 boneless, skinless chicken breasts (may cut into healthy strips or leave whole.)
Roll in honey-mustard mixture. Pour remaining marinade over the top and bake in 375 degree oven. Serve with rice.
Thursday, November 13, 2008
Honey Mustard Baked Chicken
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