Donuts

Donuts

We always made these when we were little. They are so easy and really good.

1 can of refrigerator biscuits

oil for frying

powdered sugar

Use a bottle cap (caps from 2 liter bottles work well) and cut out a hole in the center of each biscuit. Fry in oil. When they come out of the oil drop them in a paper sack with powdered sugar. Shake to coat and eat warm!