Coconut Rice

Coconut Rice

1 1/2 c. jasmine rice
2 c. lite (or reg.) coconut milk
3/4 c. sugar
3/4 c. milk

First rinse the rice with cold water until water is clear. Put the rinsed
rice in a sauce pan and combine milks and sugar. Bring to boil and then
turn the stove to low. Cover-cook for about 25 min (may be 45 min depending on rice). Serve rice at room temp with sliced mango.