Poppyseed Chicken

Poppyseed Chicken

1 can cream of chicken soup
12 oz. sour cream
½ stick of butter (I use a little less)
Poppyseeds
Boiled chicken, cubed or shredded

Topping
½ stick of butter
Package of Ritz crackers, crushed

Boil chicken and shred or cube. Combine in a bowl the chicken, soup, melted butter, sour cream and poppyseeds. Pour in a casserole dish. Crush one package of Ritz crackers and mix with ½ stick of butter and sprinkle on top of the other mixture. Bake at 350 degrees until top is golden brown and warmed through. Serve over rice.

*I usually double the topping.