Caramel Dip
1 bag of Kraft caramels, melted
Stir in ¼ cup of heavy cream
Serve with sliced apples, such as a Fuji.
Thursday, November 13, 2008
Caramel Dip
Posted by Amanda at 9:04 AM
Labels: Appetizers and Snacks, Desserts, Sauces and Condiments
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