Bowtie Chicken Pasta Salad

Bowtie Chicken Pasta Salad

Elaine Mizukawa

4-6 cups cooked chicken, boiled and shredded or chunked
2 lbs. bowtie pasta, cooked al dente and drained well
Sliced green onion
1 can pineapple tidbits, drained
1 cup chopped celery
2 cups grapes, green
Apples, optional
Chopped pecans, optional
Kraft coleslaw dressing (16 oz bottle) plus 2 cups mayo to taste
Salt and lots of fresh pepper

Combine and chill.