Beef Bulgogi

Beef Bulgogi

from Teniel Detling

2 pounds of sliced beef (pot roast or a London broil and have the butcher slice it thin enough for Korean BBQ, but not lunch meat thin - texture is important)

Marinade:

6 T. soy sauce

4 T. sugar

2 T. honey

4 T. apple cider vinegar or Mirin

2 T. sesame oil

6 T. chopped green onions

4 tsp. chopped pressed garlic

2 tsp. pepper

2 T. sesame salt or regular

2-3 kiwis chopped to tenderize and sweeten the meat (I heard apples work too)

You can also add sesame seeds if you like (about 1 T.)

Marinate your sliced beef in a freezer bag in fridge overnight. *Can add carrots, green peppers, and yellow onions if you desire. Cook on BBQ or on a pan over the stove. Drain excess juice. Serve with rice and kimchi if you dare! Or eat in a lettuce leaf.